TUNA, YELLOWFIN SAKU BLOCK BONELESS-SKINLESS RAW FROZEN VACUUM-PACK IMPORTED VIETNAM WILD AHI – 15 LBA

Description

Sushi grade yellowfin tuna, known as saku tuna, which is commonly used as maguro in sushi bars, is boneless, skinless, frozen vacuum packed and cold smoked (processed with filtered wood smoke) to keep its red color. This process has no affect on flavor.