FLAVORING, CURRY THAI RED PASTE TUB SHELF STABLE IMPORTED THAILAND – 6/35 OZ

Description

DELIVERS WITHIN 3-5 BUSINESS DAYS. RED CURRY IS THE MOST COMMON CURRY DISH IN THAILAND. RED CURRY CAN BE COOKED WITH VARIETY OF MEAT, TOFU OR EVEN PLAIN VEGETABLES. BAMBOO SHOOTS, EGGPLANTS AND ONIONS ARE MAJOR VEGETABLES SERVING WITH THIS CURRY – BUT IT’